Stage Coach Tavern Menu

SNACKS.
Marinated olives 3.
Fried chickpeas, rosemary, lemon, mint 4.
Bruschetta of ramp, chevre & tomato jam 4.
Idiazabal, toasted almonds, honey 6.
Whole roast garlic & oil 2.
Hot artichoke heart spread 5.

STARTERS.
Tavern daily Soup 6.
Mussels steamed with white wine & lovage 9.
Shaved speck with a little salad 8.
of arugula, radish & lemon
Beer battered onion rings 7.
Fiddlehead, ramp bulb & chevre tart 9.

SALADS.
Roasted beets & tarragon aioli 6.
Simple mixed green salad, chevre & balsamic vinaigrette 6.
Radicchio, blue cheese, hazelnuts 7.
Italian prune vinaigrette
Iceberg wedge with blue cheese dressing 7.

ENTREES.
Hanger steak with parsley oil 24.
Grilled free-range chicken breast with green olive romesco 18.
Pan roasted halibut 24.
with wild ramp butter
dry rubbed & smoked pork ribs 20.
Grilled moon in the pond farm spicy italian sausages 19.
braised chicken leg au jus 16.

TAVERN FARE
Stagecoach grass fed burger & fries 10.
with cheddar or blue add 1.
with moon in the pond bacon add 2.

flatbread pizza du jour mp.
Beer battered “fish & chips” 15.
with malted caper aioli
seafood stew with lentils & herbs 23.

PASTA
Spaghetti Bolognese 17.
Spinach & ricotta cannelloni with pine nuts & sage 15.
Cheesy noodles with sweet peas 12.
with grilled shrimp 18.

SIDES.
Petite French lentils
Roasted mushrooms
Creamed spinach
Grilled local asparagus
Minted couscous
Olive oil crushed potatoes

additional sides 5.
three sides with grilled bread 13.

the stagecoach tavern uses local, organic and natural ingredients whenever possible.
*consuming raw and under cooked meats and seafood
can lead to food-borne illness

**18% gratuity will be added to parties of 6 or more